Norfolk Table: One County, Twenty Chefs: Cookbook and Food Lovers’ Guide (Paperback)
*UPDATE 2019: SOLD OUT* A stunning feast of a lifestyle cookbook with 80 recipes from 20 talented local chefs using the best Norfolk ingredients. An indispensable food lovers’ guide to the region makes this a must-have foodie book!Tessa Allingham and Glyn Williams’ Norfolk Table cookbook showcases twenty chefs who share their love of local produce with 80 step-by-step recipes from field to fork. A celebration of Norfolk’s rich food heritage.
240 X 240mm | 240 pages | full colour
Tessa Allingham and Glyn Williams’
Foreword by David Adlard
NOW £19.95
Norfolk Table on sale now at:
- Jarrolds – Norwich
- Waterstones in Bury St Edmunds and on-line
- Strangers Coffee Shop -Norwich
- Artichoke – Swaffham
- Bring The Outside In – Holkham
- Norfolk Living – Burnham Market
- Norfolk Deli – Hunstanton
- Creak Abbey Food Hall
- Simply Norfolk – Wells
The following restaurants, pubs and hotels, feature in Norfolk Table:
The White Horse
Tipi in the Paddock
Titchwell Manor
Congham Hall
Thornham Deli
Strattons
Market Bistro
The Duck Inn
The Dabbling Duck
The Victoria Inn
The Fritton Arms
The Kings Head
The Gunton Arms
The Globe Inn
Kindreds *CLOSED*
The Norfolk Riddle *CLOSED*
The Wiveton Bell
The Sacacen’s Head
Shucks at the Yurt
Roots *CLOSED*
