Essex Feast: One County, Twenty Chefs: Cookbook and Food Lovers’ Guide (Paperback).
Stephanie Mackentyre’s Essex Feast is a fascinating insight into the delicious world of the best-loved Essex chefs. Follow their favourite ingredient on its journey from field to fork, exploring the county’s farmers and artisan producers.
240 pages, full colour with stunning photographs capturing Essex ‘s beautiful countryside, its producers and 80 of the best-loved chef recipes from field to plate. One of the regions favourite cookbooks.
Essex Feast on sale now at:
Waterstones in Bury St Edmunds and on-line and independent good bookshops.
Meet the chefs featured in Essex Feast and buy signed cookbooks from:
The Mistley Thorn, Mistley
The Cricketers Arms, Rickling Green
Haywards Restaurant, Epping
The Sun Inn, Dedham
The Square and Compass, Fuller Street
Rubino Kitchen, Heybridge
Lucca Enoteca, Manningtree
The Spotted Dog, Bishops Green
The Magic Mushroom, Billericay
The Bull & Willow Room, Great Totham
The White Hart Inn, Margaretting Tye
Church Street Tavern, Colchester
The Anchor Riverside, Hullbridge
The Green Man, Lindsell
Boathouse Restaurant, Dedham
The Creek, Great Bentley
The Vine, Great Bardfield
Pig & Whistle Restaurant, Chignal Smealy